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I prodotti biologici costano di più di quelli convenzionali?
Come riconosco un prodotto biologico?
Quali garanzie ho che i prodotti definiti biologici lo siano veramente?

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I prodotti biologici costano di più di quelli convenzionali?

Generalmente sì.
Produrre in modo biologico costa di più:
 
 
  • c'è un maggior impiego di manodopera
 
  • le rese sono inferiori
 
  • lo scaro è maggiore
 
  • i mezzi tecnici (concimi, antiparassitari, ecc..) sono spesso più costosi
 
  • la gestione della certificazione è un costo aggiuntivo
 
  • il sistema di distribuzione è più complesso e questo incide anche sul prezzo finale
 
 
Per contro l'agricoltura biologica contribuisce in modo sostanziale a contenere la spesa sanitaria, fornendo alimenti sani e a salvaguardare il territorio contenendo così anche i costi ambientali.

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